Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 184.5
Total Fat 10.2 g
Saturated Fat 7.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.0 g
Cholesterol 52.2 mg
Sodium 914.6 mg
Potassium 602.7 mg
Total Carbohydrate 9.3 g
Dietary Fiber 1.6 g
Sugars 0.8 g
Protein 15.0 g
Vitamin A 16.6 %
Vitamin B-12 10.1 %
Vitamin B-6 20.3 %
Vitamin C 6.3 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.8 %
Copper 13.9 %
Folate 5.3 %
Iron 13.3 %
Magnesium 8.5 %
Manganese 30.3 %
Niacin 54.9 %
Pantothenic Acid 6.2 %
Phosphorus 25.4 %
Riboflavin 9.9 %
Selenium 21.4 %
Thiamin 6.1 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny Soup

View the full Mulligatawny Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny Soup

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

49 calories of Butter, unsalted, (0.03 cup)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

5 calories of Coconut Milk (Silk), (0.06 cup)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

1 calories of Baby Carrots, raw, (0.25 large)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.