Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 941.7 | Total Fat | 71.7 g |
---|---|
Saturated Fat | 24.4 g |
Polyunsaturated Fat | 9.7 g |
Monounsaturated Fat | 33.4 g |
Cholesterol | 318.2 mg |
Sodium | 2,242.2 mg |
Potassium | 1,113.4 mg |
Total Carbohydrate | 24.1 g |
Dietary Fiber | 3.5 g |
Sugars | 0.4 g |
Protein | 48.8 g |
Vitamin A | 25.3 % | Vitamin B-12 | 47.7 % |
---|---|
Vitamin B-6 | 29.5 % |
Vitamin C | 24.8 % |
Vitamin D | 4.3 % |
Vitamin E | 12.2 % |
Calcium | 6.0 % |
Copper | 22.8 % |
Folate | 17.1 % |
Iron | 25.5 % |
Magnesium | 19.5 % |
Manganese | 40.7 % |
Niacin | 56.9 % |
Pantothenic Acid | 25.2 % |
Phosphorus | 61.6 % |
Riboflavin | 43.3 % |
Selenium | 85.4 % |
Thiamin | 71.8 % |
Zinc | 35.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in egg n bacon brunch
View the full egg n bacon brunch Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of egg n bacon brunch
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
90 calories of Fried Egg, (1 large)
79 calories of Bread, whole wheat (including toast) prepared from recipe, (1 oz)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
Calories per serving of egg n bacon brunch
869 calories of Bacon, pork, microwaved, (1 unit, cooked (yield from 1 lb raw meat))
90 calories of Fried Egg, (1 large)
79 calories of Bread, whole wheat (including toast) prepared from recipe, (1 oz)
31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)
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