Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 297.8
Total Fat 6.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.4 g
Cholesterol 74.8 mg
Sodium 399.5 mg
Potassium 887.2 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.4 g
Sugars 7.6 g
Protein 36.4 g
Vitamin A 68.3 %
Vitamin B-12 7.9 %
Vitamin B-6 54.7 %
Vitamin C 278.7 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 7.6 %
Copper 16.7 %
Folate 19.7 %
Iron 19.7 %
Magnesium 19.6 %
Manganese 23.5 %
Niacin 88.8 %
Pantothenic Acid 14.2 %
Phosphorus 36.8 %
Riboflavin 19.0 %
Selenium 36.6 %
Thiamin 25.9 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken

View the full Italian Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

55 calories of Peas, frozen, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Chicken stock, home-prepared, (75 grams)

17 calories of Canned Tomatoes, (100 grams)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Peppers, sweet, red, fresh, (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

0 calories of mixed dry herb, (0.25 tsp)


No nutrition or calorie comments found.