Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.2
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 43.2 mg
Sodium 920.5 mg
Potassium 1,173.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.8 g
Sugars 2.9 g
Protein 24.6 g
Vitamin A 50.0 %
Vitamin B-12 35.9 %
Vitamin B-6 45.7 %
Vitamin C 57.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.2 %
Copper 22.0 %
Folate 10.7 %
Iron 21.1 %
Magnesium 15.6 %
Manganese 31.3 %
Niacin 28.9 %
Pantothenic Acid 8.6 %
Phosphorus 29.3 %
Riboflavin 14.2 %
Selenium 26.0 %
Thiamin 16.3 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

102 calories of Beef, round steak, (0.17 lb)

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

19 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.33 cup (8 fl oz))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.