Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 77.5
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 212.5 mg
Potassium 234.0 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Protein 1.1 g
Vitamin A 32.3 %
Vitamin B-12 0.1 %
Vitamin B-6 5.8 %
Vitamin C 13.6 %
Vitamin D 1.1 %
Vitamin E 3.2 %
Calcium 2.4 %
Copper 4.0 %
Folate 4.2 %
Iron 3.5 %
Magnesium 3.4 %
Manganese 13.0 %
Niacin 3.3 %
Pantothenic Acid 2.7 %
Phosphorus 3.3 %
Riboflavin 3.8 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetarian pasta sauce (1 serve = 2/3 cup approx)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetarian pasta sauce (1 serve = 2/3 cup approx)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Red Wine, (0.17 glass (3.5 fl oz))

8 calories of Granulated Sugar, (2.08 grams)

6 calories of Red Ripe Tomatoes, (0.17 cup, chopped or sliced)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

1 calories of balsamic vinegar, (0.13 tablespoon)

1 calories of Red capsicum - 1 cup (120g), (0.04 serving)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

1 calories of Zucchini, (0.04 cup, sliced)

1 calories of Oregano, ground, (0.08 tbsp)

1 calories of Cauliflower, raw, (0.04 cup)

1 calories of Celery, raw, (0.04 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.