Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 174.7
Total Fat 8.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 1.9 g
Cholesterol 18.4 mg
Sodium 24.9 mg
Potassium 304.0 mg
Total Carbohydrate 15.3 g
Dietary Fiber 3.4 g
Sugars 0.2 g
Protein 8.9 g
Vitamin A 9.1 %
Vitamin B-12 18.2 %
Vitamin B-6 10.5 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.3 %
Copper 7.4 %
Folate 7.1 %
Iron 11.6 %
Magnesium 8.0 %
Manganese 15.4 %
Niacin 6.2 %
Pantothenic Acid 2.0 %
Phosphorus 10.8 %
Riboflavin 5.5 %
Selenium 12.1 %
Thiamin 6.0 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Style Cholent (Bean Stew)

View the full Hungarian Style Cholent (Bean Stew) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Style Cholent (Bean Stew)

58 calories of Grapeseed Oil, (0.03 cup)

40 calories of Beans, white, (0.13 cup)

38 calories of Beef chuck, (0.06 lb)

28 calories of Barley, pearled, raw, (0.04 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Paprika, (0.13 tbsp)


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