Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 207.8
Total Fat 8.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 42.6 mg
Sodium 525.3 mg
Potassium 316.8 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.1 g
Sugars 4.6 g
Protein 19.2 g
Vitamin A 99.1 %
Vitamin B-12 4.7 %
Vitamin B-6 23.6 %
Vitamin C 19.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.0 %
Copper 5.1 %
Folate 7.5 %
Iron 7.8 %
Magnesium 8.5 %
Manganese 7.9 %
Niacin 43.4 %
Pantothenic Acid 7.1 %
Phosphorus 17.5 %
Riboflavin 6.7 %
Selenium 19.4 %
Thiamin 9.9 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salpicao - chicken

View the full Salpicao - chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salpicao - chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

36 calories of Mayonnaise, regular (mayo), (0.40 tbsp)

32 calories of Corn - Green Giant Niblets - 11 oz can, (0.10 serving)

29 calories of Green Olives, (20 grams)

22 calories of Peas, frozen, (0.20 cup)

8 calories of Carrots, cooked, (0.50 carrot)

2 calories of Scallions, raw, (0.05 cup, chopped)

1 calories of Parsley, (0.05 cup)


No nutrition or calorie comments found.