Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 256.3 | Total Fat | 7.1 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 137.0 mg |
Sodium | 114.4 mg |
Potassium | 467.3 mg |
Total Carbohydrate | 15.2 g |
Dietary Fiber | 5.8 g |
Sugars | 0.0 g |
Protein | 34.0 g |
Vitamin A | 3.0 % | Vitamin B-12 | 28.3 % |
---|---|
Vitamin B-6 | 20.5 % |
Vitamin C | 0.0 % |
Vitamin D | 1.6 % |
Vitamin E | 0.7 % |
Calcium | 5.4 % |
Copper | 2.0 % |
Folate | 5.2 % |
Iron | 9.5 % |
Magnesium | 14.5 % |
Manganese | 1.9 % |
Niacin | 26.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 29.5 % |
Riboflavin | 6.7 % |
Selenium | 71.1 % |
Thiamin | 3.6 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Flax Fish Sticks
View the full Flax Fish Sticks Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Flax Fish Sticks
127 calories of Haddock (fish), (4 oz)
70 calories of *Flax Seed Meal (ground flax), (2 tbsp)
53 calories of Whole Wheat Flour, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Italian Herb Seasoning mix, (0.25 tsp)
Calories per serving of Flax Fish Sticks
127 calories of Haddock (fish), (4 oz)
70 calories of *Flax Seed Meal (ground flax), (2 tbsp)
53 calories of Whole Wheat Flour, (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Italian Herb Seasoning mix, (0.25 tsp)
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