Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 185.9
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 2.0 mg
Sodium 421.0 mg
Potassium 1,257.0 mg
Total Carbohydrate 38.0 g
Dietary Fiber 9.4 g
Sugars 2.8 g
Protein 9.8 g
Vitamin A 86.1 %
Vitamin B-12 0.0 %
Vitamin B-6 34.7 %
Vitamin C 330.3 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 14.3 %
Copper 13.1 %
Folate 39.5 %
Iron 16.0 %
Magnesium 21.0 %
Manganese 34.1 %
Niacin 14.3 %
Pantothenic Acid 14.0 %
Phosphorus 21.0 %
Riboflavin 16.6 %
Selenium 8.5 %
Thiamin 17.0 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Veggie Soup

View the full Homemade Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Veggie Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

51 calories of Broccoli, fresh, (0.30 bunch)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

6 calories of Bullion - Chicken - Reduced Sodium - Wyler's x 1 Cube, (0.60 serving)

0 calories of Water, tap, (1 cup (8 fl oz))


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