Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.4
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 33.0 mg
Sodium 111.8 mg
Potassium 356.1 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.4 g
Sugars 1.7 g
Protein 14.8 g
Vitamin A 22.4 %
Vitamin B-12 3.6 %
Vitamin B-6 20.6 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.8 %
Copper 5.2 %
Folate 7.4 %
Iron 8.3 %
Magnesium 8.2 %
Manganese 9.1 %
Niacin 34.8 %
Pantothenic Acid 6.3 %
Phosphorus 14.7 %
Riboflavin 5.6 %
Selenium 15.3 %
Thiamin 6.9 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken stew

View the full chicken stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken stew

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

15 calories of Beans, navy, (0.06 cup)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.13 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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