Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.5
Total Fat 7.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,415.1 mg
Potassium 220.7 mg
Total Carbohydrate 24.5 g
Dietary Fiber 5.0 g
Sugars 11.8 g
Protein 13.7 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 82.1 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 9.7 %
Copper 6.5 %
Folate 5.4 %
Iron 14.4 %
Magnesium 4.4 %
Manganese 8.1 %
Niacin 3.3 %
Pantothenic Acid 1.0 %
Phosphorus 4.9 %
Riboflavin 3.6 %
Selenium 3.6 %
Thiamin 4.3 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Beans, red kidney, (0.13 cup)

17 calories of Tomato Soup, (0.13 can (10.75 oz))

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Onions, raw, (0.06 cup, chopped)


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