Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 218.7 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 45.9 mg |
Sodium | 185.7 mg |
Potassium | 509.9 mg |
Total Carbohydrate | 9.1 g |
Dietary Fiber | 1.6 g |
Sugars | 1.3 g |
Protein | 20.3 g |
Vitamin A | 92.9 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 30.3 % |
Vitamin C | 132.1 % |
Vitamin D | 0.0 % |
Vitamin E | 10.7 % |
Calcium | 10.1 % |
Copper | 17.1 % |
Folate | 25.9 % |
Iron | 13.7 % |
Magnesium | 15.6 % |
Manganese | 27.8 % |
Niacin | 35.8 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 22.1 % |
Riboflavin | 15.4 % |
Selenium | 17.0 % |
Thiamin | 8.1 % |
Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Spinach Salad
View the full Low Carb Spinach Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Spinach Salad
76 calories of Goat Cheese, Soft, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Canola Oil, (1 1tsp)
12 calories of Balsamic Vinegar, (1.50 tbsp)
10 calories of Spinach, fresh, (1.50 cup)
7 calories of Yellow Peppers (bell peppers), (5 strips)
6 calories of Green Peppers (bell peppers), (2 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
Calories per serving of Low Carb Spinach Salad
76 calories of Goat Cheese, Soft, (1 oz)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
40 calories of Canola Oil, (1 1tsp)
12 calories of Balsamic Vinegar, (1.50 tbsp)
10 calories of Spinach, fresh, (1.50 cup)
7 calories of Yellow Peppers (bell peppers), (5 strips)
6 calories of Green Peppers (bell peppers), (2 tbsp)
4 calories of Garlic, (1 clove)
0 calories of Pepper, black, (1 dash)
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