Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.8
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 711.4 mg
Potassium 9.0 mg
Total Carbohydrate 16.5 g
Dietary Fiber 3.3 g
Sugars 4.8 g
Protein 2.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 1.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.4 %
Copper 0.3 %
Folate 0.0 %
Iron 1.7 %
Magnesium 0.1 %
Manganese 1.9 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.5 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomato & Garlic Soup with Barley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomato & Garlic Soup with Barley

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

35 calories of Barley, pearled (1/4 cup =45 grams), (11.25 gram)

25 calories of Tomatoes, canned, petite diced, Kroger brand, (0.50 cup)

11 calories of onion, medium, (27.50 gram(s))

8 calories of Chicken broth, Kroger brand, (0.50 cup)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.