Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 198.5
Total Fat 8.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 333.9 mg
Potassium 369.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 7.0 g
Sugars 3.3 g
Protein 6.0 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 4.9 %
Copper 10.5 %
Folate 19.1 %
Iron 10.1 %
Magnesium 10.6 %
Manganese 28.5 %
Niacin 2.8 %
Pantothenic Acid 3.0 %
Phosphorus 11.7 %
Riboflavin 5.7 %
Selenium 3.7 %
Thiamin 7.2 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet and Tangy Three Bean Salad

View the full Sweet and Tangy Three Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet and Tangy Three Bean Salad

57 calories of Olive Oil, (0.03 cup)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

13 calories of Onions, raw, (0.50 small)

8 calories of Honey, (0.13 tbsp)

6 calories of Green Beans (snap), (0.19 cup)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic powder, (0.03 tsp)

0 calories of Yellow Mustard, (0.06 tsp or 1 packet)

0 calories of Pepper, black, (0.03 tsp)


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