Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 6.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 432.4 mg
Potassium 557.3 mg
Total Carbohydrate 39.7 g
Dietary Fiber 10.2 g
Sugars 1.9 g
Protein 11.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 28.4 %
Calcium 5.3 %
Copper 28.2 %
Folate 43.0 %
Iron 23.6 %
Magnesium 23.0 %
Manganese 97.3 %
Niacin 10.3 %
Pantothenic Acid 16.1 %
Phosphorus 40.3 %
Riboflavin 7.9 %
Selenium 15.4 %
Thiamin 23.2 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunflower Lentil Pie

View the full Sunflower Lentil Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunflower Lentil Pie

76 calories of Lentils, (0.33 cup)

60 calories of Sunflower Seeds, without salt, (0.08 cup, hulled)

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Ketchup, Heinz, (0.33 tbsp)

4 calories of Soy sauce (tamari), (0.33 tbsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Balsamic Vinegar, (0.17 tbsp)

1 calories of Oregano, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Rosemary, dried, (0.08 tsp)


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