Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 208.8
Total Fat 13.4 g
Saturated Fat 4.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.6 g
Cholesterol 101.4 mg
Sodium 232.5 mg
Potassium 398.6 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.1 g
Sugars 1.6 g
Protein 15.8 g
Vitamin A 12.4 %
Vitamin B-12 19.4 %
Vitamin B-6 9.8 %
Vitamin C 17.2 %
Vitamin D 5.4 %
Vitamin E 9.0 %
Calcium 4.9 %
Copper 10.9 %
Folate 6.2 %
Iron 10.9 %
Magnesium 11.3 %
Manganese 11.0 %
Niacin 13.1 %
Pantothenic Acid 5.9 %
Phosphorus 17.4 %
Riboflavin 9.6 %
Selenium 37.6 %
Thiamin 3.9 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallop Saute

View the full Shrimp and Scallop Saute Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallop Saute

60 calories of Olive Oil, (0.50 tbsp)

51 calories of Butter, salted, (0.50 tbsp)

37 calories of Shrimp, cooked, (1.33 oz)

33 calories of Scallops, raw, (1.33 oz)

7 calories of White Wine, (0.33 fl oz)

5 calories of Scallions, raw, (0.17 cup, chopped)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

4 calories of Garlic, (1 clove)

4 calories of Tomato Paste, (0.02 cup)

1 calories of Lemon Juice, (0.02 cup)

0 calories of Basil, (0.67 tbsp)


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