Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 3.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 28.6 mg
Sodium 195.8 mg
Potassium 583.8 mg
Total Carbohydrate 20.9 g
Dietary Fiber 6.5 g
Sugars 2.6 g
Protein 14.5 g
Vitamin A 5.4 %
Vitamin B-12 2.3 %
Vitamin B-6 18.4 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.4 %
Copper 13.9 %
Folate 31.1 %
Iron 18.1 %
Magnesium 11.1 %
Manganese 23.0 %
Niacin 17.7 %
Pantothenic Acid 10.0 %
Phosphorus 20.4 %
Riboflavin 9.8 %
Selenium 11.3 %
Thiamin 11.9 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Lentil Casserole

View the full Chicken and Lentil Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Lentil Casserole

69 calories of Lentils, (0.30 cup)

44 calories of Chicken Drumstick, (0.60 drumstick, bone and skin removed)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

16 calories of Olive Oil, (0.40 1tsp)

11 calories of Tomato Paste, (0.05 cup)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.30 teaspoon)

3 calories of Garlic, (0.60 clove)


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