Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 36.6
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 255.5 mg
Potassium 311.7 mg
Total Carbohydrate 6.0 g
Dietary Fiber 2.5 g
Sugars 0.6 g
Protein 2.2 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 77.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.3 %
Copper 2.3 %
Folate 14.4 %
Iron 2.9 %
Magnesium 4.2 %
Manganese 8.7 %
Niacin 3.1 %
Pantothenic Acid 6.6 %
Phosphorus 4.9 %
Riboflavin 4.1 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper-Roasted Cauliflower

View the full Pepper-Roasted Cauliflower Recipe & Instructions
Submitted by: LOGOULD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper-Roasted Cauliflower

25 calories of Cauliflower, raw, (1 cup)

7 calories of Olive Oil, (0.06 tbsp)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

0 calories of Seasonings - Black Pepper - Coarse Ground, (0.13 serving)


Nutrition & Calorie Comments  

Very good! I omitted the sugar. Submitted by:
1HAPPYSPIRIT

(1/17/20)
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Sugar not necessary Submitted by:
RO2BENT

(1/7/20)
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Great idea did not use sugar. Submitted by:
NASFKAB

(12/4/19)
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Used low sodium soy sauce and swerve instead of sugar. Very tasty. Submitted by:
REYNAJUST4KIX

(4/7/19)
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