Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.0 | Total Fat | 3.5 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 35.4 mg |
| Sodium | 628.9 mg |
| Potassium | 117.8 mg |
| Total Carbohydrate | 19.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 0.2 g |
| Protein | 4.1 g |
| Vitamin A | 45.4 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 5.8 % |
| Vitamin D | 1.1 % |
| Vitamin E | 2.7 % |
| Calcium | 2.0 % |
| Copper | 3.9 % |
| Folate | 11.7 % |
| Iron | 6.9 % |
| Magnesium | 4.3 % |
| Manganese | 18.4 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 6.9 % |
| Riboflavin | 5.2 % |
| Selenium | 9.9 % |
| Thiamin | 9.6 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chinese Fried Rice With Vegetables
View the full Chinese Fried Rice With Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chinese Fried Rice With Vegetables
68 calories of White Rice, long grain, cooked, (0.33 cup)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
13 calories of Peas and carrots, frozen, (0.17 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
Calories per serving of Chinese Fried Rice With Vegetables
68 calories of White Rice, long grain, cooked, (0.33 cup)
20 calories of Crisco Pure Vegetable Oil, (0.17 tbsp)
13 calories of Peas and carrots, frozen, (0.17 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Soy Sauce, (0.04 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This recipe is very low calorie if...