Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 228.2
Total Fat 7.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 410.1 mg
Potassium 884.1 mg
Total Carbohydrate 38.6 g
Dietary Fiber 7.9 g
Sugars 4.3 g
Protein 5.4 g
Vitamin A 15.3 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 48.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.7 %
Copper 12.4 %
Folate 11.9 %
Iron 10.8 %
Magnesium 14.1 %
Manganese 23.8 %
Niacin 10.6 %
Pantothenic Acid 6.6 %
Phosphorus 11.6 %
Riboflavin 5.8 %
Selenium 1.1 %
Thiamin 11.5 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

21 calories of Onion - Yellow - 64Cal/1-Cup, (0.33 serving)

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Yellow Squash Straight Neck Sm/Med, (0.33 cup)

7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)

3 calories of Pepper, black, (0.17 tbsp)

1 calories of Spice, Thyme (dried), (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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