Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 273.6
Total Fat 17.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 11.1 g
Cholesterol 0.0 mg
Sodium 14.7 mg
Potassium 286.7 mg
Total Carbohydrate 28.0 g
Dietary Fiber 4.4 g
Sugars 1.6 g
Protein 3.1 g
Vitamin A 267.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 31.1 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 5.3 %
Copper 17.0 %
Folate 5.5 %
Iron 10.3 %
Magnesium 8.0 %
Manganese 52.8 %
Niacin 3.7 %
Pantothenic Acid 5.8 %
Phosphorus 7.8 %
Riboflavin 7.6 %
Selenium 2.1 %
Thiamin 11.1 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Sweet Potatoes with Pecans and Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Sweet Potatoes with Pecans and Onions

107 calories of Pecans, (0.13 cup, chopped)

70 calories of Sweet potato, (0.50 cup, cubes)

60 calories of Olive Oil, (0.50 tbsp)

17 calories of Brown Sugar, (1.50 tsp unpacked)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Garlic, (0.50 clove)

2 calories of Thyme, ground, (0.50 tsp)


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