Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 101.2 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 0.0 mg |
| Sodium | 7.1 mg |
| Potassium | 228.9 mg |
| Total Carbohydrate | 12.6 g |
| Dietary Fiber | 4.6 g |
| Sugars | 0.1 g |
| Protein | 5.2 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.9 % |
| Calcium | 2.4 % |
| Copper | 8.6 % |
| Folate | 25.1 % |
| Iron | 11.3 % |
| Magnesium | 6.2 % |
| Manganese | 17.3 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 10.6 % |
| Riboflavin | 2.7 % |
| Selenium | 2.9 % |
| Thiamin | 6.7 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dal
View the full Dal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dal
64 calories of Lentils, (55 grams)
30 calories of Sunflower Oil, (0.25 tbsp)
4 calories of Garlic, (1 cloves)
2 calories of Curry powder, (0.25 tsp)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Water, tap, (250 mL)
0 calories of Tumeric, (0.25 tsp)
Calories per serving of Dal
64 calories of Lentils, (55 grams)
30 calories of Sunflower Oil, (0.25 tbsp)
4 calories of Garlic, (1 cloves)
2 calories of Curry powder, (0.25 tsp)
1 calories of Ginger Root, (0.75 tsp)
0 calories of Water, tap, (250 mL)
0 calories of Tumeric, (0.25 tsp)
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