Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 141.6
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 13.7 mg
Sodium 952.0 mg
Potassium 266.1 mg
Total Carbohydrate 23.0 g
Dietary Fiber 4.9 g
Sugars 1.4 g
Protein 9.5 g
Vitamin A 63.4 %
Vitamin B-12 1.5 %
Vitamin B-6 12.0 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.4 %
Copper 5.8 %
Folate 4.1 %
Iron 7.7 %
Magnesium 7.3 %
Manganese 19.0 %
Niacin 19.5 %
Pantothenic Acid 3.5 %
Phosphorus 10.5 %
Riboflavin 4.4 %
Selenium 17.2 %
Thiamin 5.4 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup with Chicken

View the full Vegetable Barley Soup with Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup with Chicken

70 calories of Barley, pearled, raw, (0.10 cup)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

18 calories of Better Than Bouillon, (1.20 serving)

12 calories of onion raw, (0.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, dried, (0.40 tbsp)

1 calories of Rosemary, dried, (0.20 tsp)

0 calories of Best Choice® EVOO Pan Coat-no stick cooking spray, (0.20 serving)


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