Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 192.4 | Total Fat | 11.9 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 6.2 g |
Cholesterol | 36.2 mg |
Sodium | 584.2 mg |
Potassium | 68.2 mg |
Total Carbohydrate | 15.7 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 6.0 g |
Vitamin A | 16.5 % | Vitamin B-12 | 6.8 % |
---|---|
Vitamin B-6 | 5.9 % |
Vitamin C | 3.6 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 11.3 % |
Copper | 4.3 % |
Folate | 14.3 % |
Iron | 6.8 % |
Magnesium | 5.0 % |
Manganese | 10.1 % |
Niacin | 4.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 10.6 % |
Riboflavin | 15.6 % |
Selenium | 4.4 % |
Thiamin | 10.3 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Pasta salad w/Feta cheese
View the full Greek Pasta salad w/Feta cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Pasta salad w/Feta cheese
200 calories of Pasta, cooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
51 calories of Feta Cheese, (0.13 cup, crumbled)
7 calories of Black Olives, canned (small-extra large), (0.75 tbsp)
2 calories of Spinach, fresh, (0.25 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Greek Pasta salad w/Feta cheese
200 calories of Pasta, cooked, (2 oz)
57 calories of Olive Oil, (0.03 cup)
51 calories of Feta Cheese, (0.13 cup, crumbled)
7 calories of Black Olives, canned (small-extra large), (0.75 tbsp)
2 calories of Spinach, fresh, (0.25 cup)
0 calories of Salt, (0.13 tsp)
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