Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 184.3
Total Fat 1.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 508.8 mg
Potassium 299.9 mg
Total Carbohydrate 39.6 g
Dietary Fiber 6.8 g
Sugars 5.9 g
Protein 7.0 g
Vitamin A 2.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.9 %
Copper 4.7 %
Folate 7.0 %
Iron 7.9 %
Magnesium 6.5 %
Manganese 7.8 %
Niacin 6.6 %
Pantothenic Acid 3.3 %
Phosphorus 6.6 %
Riboflavin 3.5 %
Selenium 1.0 %
Thiamin 6.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Chowder

View the full Black Bean and Corn Chowder Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Chowder

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

53 calories of Bush's, Black Beans, (0.25 cup)

40 calories of Creamed Corn, (0.25 cup)

25 calories of Baked Potato (baked potatoes), (0.17 potato (2-1/3" x 4-3/4"))

7 calories of Kitchen Basics Natural Vegetable Cooking Stock, (0.33 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Canola Oil, (0.08 1tsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 tsp)


No nutrition or calorie comments found.