Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 316.4
Total Fat 18.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 11.2 g
Cholesterol 12.2 mg
Sodium 689.5 mg
Potassium 653.5 mg
Total Carbohydrate 20.6 g
Dietary Fiber 4.6 g
Sugars 5.1 g
Protein 19.8 g
Vitamin A 35.4 %
Vitamin B-12 14.6 %
Vitamin B-6 31.8 %
Vitamin C 250.7 %
Vitamin D 5.0 %
Vitamin E 17.7 %
Calcium 29.1 %
Copper 17.3 %
Folate 21.2 %
Iron 13.2 %
Magnesium 11.1 %
Manganese 17.4 %
Niacin 9.3 %
Pantothenic Acid 12.3 %
Phosphorus 39.4 %
Riboflavin 40.2 %
Selenium 24.3 %
Thiamin 15.0 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fritatta

View the full fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fritatta

60 calories of Extra Light Olive Oil, (0.50 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

18 calories of Salsa, (0.25 cup)

17 calories of Egg substitute, liquid (Egg Beaters), (2 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Basil, (0.50 tbsp)


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