Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.7
Total Fat 3.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 46.5 mg
Sodium 1,442.5 mg
Potassium 1,018.6 mg
Total Carbohydrate 56.1 g
Dietary Fiber 13.9 g
Sugars 3.8 g
Protein 31.4 g
Vitamin A 29.3 %
Vitamin B-12 6.4 %
Vitamin B-6 38.4 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 9.7 %
Copper 22.9 %
Folate 38.8 %
Iron 29.6 %
Magnesium 34.7 %
Manganese 71.9 %
Niacin 62.4 %
Pantothenic Acid 14.0 %
Phosphorus 43.8 %
Riboflavin 16.7 %
Selenium 24.4 %
Thiamin 28.5 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Chicken Chili with Rice

View the full Crockpot Chicken Chili with Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chicken Chili with Rice

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

75 calories of Beans, black, (0.33 cup)

72 calories of Brown Rice, medium grain, (0.33 cup)

72 calories of Beans, red kidney, (0.33 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

13 calories of Canned Tomatoes, (0.33 cup)

12 calories of La Victoria Enchilada Sauce, (37.50 grams)

5 calories of Old El Paso Taco Seasoning, (0.67 tsp)

4 calories of Chili powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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