Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 36.7 mg
Sodium 303.5 mg
Potassium 248.6 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.8 g
Sugars 0.2 g
Protein 15.4 g
Vitamin A 45.5 %
Vitamin B-12 4.4 %
Vitamin B-6 18.1 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.9 %
Copper 5.3 %
Folate 4.5 %
Iron 6.5 %
Magnesium 5.9 %
Manganese 8.7 %
Niacin 38.2 %
Pantothenic Acid 6.3 %
Phosphorus 15.5 %
Riboflavin 5.6 %
Selenium 17.8 %
Thiamin 7.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken & rice casserole

View the full Crock pot chicken & rice casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken & rice casserole

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

13 calories of Peas and carrots, frozen, (0.17 cup)

12 calories of White Rice, long grain, cooked, (0.06 cup)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))

0 calories of Onion powder, (0.04 tsp)

0 calories of Pepper, black, (0.02 tsp)


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