Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.8 g
Cholesterol 56.8 mg
Sodium 647.0 mg
Potassium 835.9 mg
Total Carbohydrate 18.2 g
Dietary Fiber 3.5 g
Sugars 5.2 g
Protein 24.5 g
Vitamin A 75.7 %
Vitamin B-12 9.3 %
Vitamin B-6 36.2 %
Vitamin C 62.7 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 6.4 %
Copper 15.3 %
Folate 7.5 %
Iron 14.7 %
Magnesium 13.5 %
Manganese 22.5 %
Niacin 70.9 %
Pantothenic Acid 11.0 %
Phosphorus 30.5 %
Riboflavin 11.7 %
Selenium 31.1 %
Thiamin 11.5 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Chowder

View the full Chicken Vegetable Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Chowder

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

24 calories of Olive Oil, (0.20 tbsp)

21 calories of Barley, pearled, raw, (0.03 cup)

21 calories of Stewed Tomatoes, (79.30 grams)

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

10 calories of Carrots, raw, (0.40 medium)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Peppers, sweet, red, fresh, (0.10 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))


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