Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 111.1
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 1.7 mg
Sodium 360.1 mg
Potassium 694.2 mg
Total Carbohydrate 20.6 g
Dietary Fiber 5.8 g
Sugars 2.4 g
Protein 5.2 g
Vitamin A 114.2 %
Vitamin B-12 2.8 %
Vitamin B-6 14.4 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.4 %
Copper 14.6 %
Folate 23.7 %
Iron 12.1 %
Magnesium 8.8 %
Manganese 29.7 %
Niacin 16.5 %
Pantothenic Acid 6.5 %
Phosphorus 16.7 %
Riboflavin 8.5 %
Selenium 5.4 %
Thiamin 11.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stewed Lentils and Tomatoes

View the full Stewed Lentils and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stewed Lentils and Tomatoes

39 calories of Lentils, (0.17 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Olive Oil, (0.08 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

0 calories of Cider Vinegar, (0.17 tbsp)

0 calories of Thyme, fresh, (0.33 tsp)


No nutrition or calorie comments found.