Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.6
Total Fat 12.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 7.7 g
Cholesterol 10.8 mg
Sodium 171.0 mg
Potassium 741.9 mg
Total Carbohydrate 89.1 g
Dietary Fiber 16.7 g
Sugars 21.3 g
Protein 16.1 g
Vitamin A 3.9 %
Vitamin B-12 2.0 %
Vitamin B-6 10.9 %
Vitamin C 45.0 %
Vitamin D 3.2 %
Vitamin E 31.9 %
Calcium 16.1 %
Copper 42.0 %
Folate 22.5 %
Iron 31.6 %
Magnesium 54.9 %
Manganese 277.5 %
Niacin 14.6 %
Pantothenic Acid 14.7 %
Phosphorus 57.0 %
Riboflavin 22.1 %
Selenium 3.2 %
Thiamin 47.4 %
Zinc 28.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Fruit Crumble

View the full Breakfast Fruit Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Fruit Crumble

150 calories of Oats, Quaker (1 cup dry oats), (0.50 cup)

106 calories of Almonds, (0.13 cup, whole)

48 calories of Blackberries, frozen (unsweetened), (0.50 cup, unthawed)

36 calories of Ricotta cheese, fat-free, (2 oz)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

19 calories of Strawberries, frozen, unsweetened, (0.25 cup, thawed)

16 calories of Honey, (0.25 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

0 calories of Salt, (0.04 tsp)


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