Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.2
Total Fat 6.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.3 g
Cholesterol 12.6 mg
Sodium 1,044.5 mg
Potassium 723.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 5.8 g
Sugars 0.2 g
Protein 5.6 g
Vitamin A 2.6 %
Vitamin B-12 4.1 %
Vitamin B-6 26.3 %
Vitamin C 165.8 %
Vitamin D 0.5 %
Vitamin E 3.0 %
Calcium 6.0 %
Copper 6.5 %
Folate 31.7 %
Iron 6.9 %
Magnesium 9.1 %
Manganese 20.2 %
Niacin 9.1 %
Pantothenic Acid 15.5 %
Phosphorus 11.7 %
Riboflavin 9.7 %
Selenium 6.1 %
Thiamin 9.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower and Curry Soup

View the full Roasted Cauliflower and Curry Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower and Curry Soup

53 calories of Cauliflower, raw, (0.25 head, large (6-7" dia))

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Curry powder, (0.13 tsp)


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