Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 93.6
Total Fat 1.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 5.4 mg
Sodium 769.3 mg
Potassium 365.4 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.3 g
Sugars 0.2 g
Protein 2.1 g
Vitamin A 94.6 %
Vitamin B-12 2.3 %
Vitamin B-6 9.4 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 7.0 %
Copper 6.3 %
Folate 6.3 %
Iron 7.9 %
Magnesium 8.4 %
Manganese 22.7 %
Niacin 6.0 %
Pantothenic Acid 4.0 %
Phosphorus 5.3 %
Riboflavin 2.8 %
Selenium 3.7 %
Thiamin 5.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in A LSSR: Celery Spiked Butternut Squash Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of A LSSR: Celery Spiked Butternut Squash Soup

27 calories of Butternut Squash, (66.67 grams)

21 calories of Apples, fresh with skin, (0.33 cup, quartered or chopped)

20 calories of Onions, raw, (0.33 cup, chopped)

9 calories of butter "land-o-lakes' whipped (45%less fat), (0.17 tbsp)

6 calories of Swanson Chicken Broth 99% Fat Free, (0.58 cup)

4 calories of Celery seed, (0.17 tbsp)

3 calories of Pumpkin Pie spice, (0.17 tbsp)

0 calories of Pepper, white, (0.04 tsp)

0 calories of Parsley, dried, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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