Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 44.5
Total Fat 1.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 5.3 mg
Sodium 182.7 mg
Potassium 110.9 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.2 g
Sugars 0.0 g
Protein 2.4 g
Vitamin A 3.9 %
Vitamin B-12 4.0 %
Vitamin B-6 1.5 %
Vitamin C 1.3 %
Vitamin D 6.4 %
Vitamin E 0.3 %
Calcium 8.2 %
Copper 0.7 %
Folate 1.9 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 2.3 %
Niacin 1.0 %
Pantothenic Acid 2.2 %
Phosphorus 6.7 %
Riboflavin 5.9 %
Selenium 3.0 %
Thiamin 2.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bechamel Sauce

View the full Bechamel Sauce Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bechamel Sauce

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Bay Leaf, (0.13 grams)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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