Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 215.3
Total Fat 6.4 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 40.8 mg
Sodium 314.7 mg
Potassium 130.5 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.6 g
Sugars 8.7 g
Protein 5.2 g
Vitamin A 13.0 %
Vitamin B-12 1.8 %
Vitamin B-6 12.8 %
Vitamin C 1.3 %
Vitamin D 0.8 %
Vitamin E 1.4 %
Calcium 12.0 %
Copper 3.9 %
Folate 10.8 %
Iron 14.1 %
Magnesium 4.9 %
Manganese 21.5 %
Niacin 10.7 %
Pantothenic Acid 3.0 %
Phosphorus 9.7 %
Riboflavin 11.1 %
Selenium 12.4 %
Thiamin 14.1 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole grain fruity breakfast scones

View the full Whole grain fruity breakfast scones Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole grain fruity breakfast scones

41 calories of Butter, unsalted, (0.40 tbsp)

41 calories of Whole Wheat Flour, (0.10 cup)

37 calories of Cranberries, dried, sweetened (craisins), (0.10 cup)

30 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.10 cup, dry, yields)

23 calories of Flour, white, (0.05 cup)

22 calories of Raisins, golden seedless, (0.05 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.10 jumbo)

7 calories of Buttermilk, lowfat, (0.07 cup)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Lemon Peel, (0.10 tsp)

0 calories of Baking Soda, (0.05 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (2.40 tsp)


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