Lite version of Pecan Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 292.3
- Total Fat: 21.3 g
- Cholesterol: 79.7 mg
- Sodium: 293.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
View full nutritional breakdown of Lite version of Pecan Pie calories by ingredient
Introduction
a not too sweet version of this "all time" favorite a not too sweet version of this "all time" favoriteNumber of Servings: 8
Ingredients
-
1 unbaked pie shell
3 eggs, beaten
1/2 cup of Splenda
1 cup of Karo Lite Syrup
1/4 tsp salt
1 tbsp flour
1 tsp vanilla
1/4 cup margarine
1 cup broken peans
Directions
Serving size: 8 pieces
Beat eggs and splenda. Add other ingredients except pecans. Add pecans and pour into unbaked pie shell. Bake 50-60 minutes at 350 degrees.
Variation: Pour pecans in bottom of crust, then add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user RDMMCB.
Beat eggs and splenda. Add other ingredients except pecans. Add pecans and pour into unbaked pie shell. Bake 50-60 minutes at 350 degrees.
Variation: Pour pecans in bottom of crust, then add filling.
Number of Servings: 8
Recipe submitted by SparkPeople user RDMMCB.