Whole Wheat Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 249.1
- Total Fat: 9.3 g
- Cholesterol: 35.7 mg
- Sodium: 298.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.0 g
- Protein: 5.1 g
View full nutritional breakdown of Whole Wheat Chocolate Chip Banana Bread calories by ingredient
Introduction
Healthy and delicious Healthy and deliciousNumber of Servings: 12
Ingredients
-
1 1/2 C Whole Wheat pastry flour
2/3 C sugar
1 1/2 t baking powder
1/4 t baking soda
1/4 t salt
3/4 c regular oats
1 C chocolate chips
1 C mashed ripe banana
1/3 C lowfat buttermilk
1/4 C vegetable oil
1 t vanilla extract
2 large eggs, lightly beaten
cooking spray
Directions
Preheat to 350
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Add the oats and stir.
Combine the mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to the flour mixture; stir until just moist. Add the chocolate chips and stir until combined
Put into a regular loaf pan, coated with cooking spray, and bake for approximately 1 hour.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBEAUVAIS.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Add the oats and stir.
Combine the mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to the flour mixture; stir until just moist. Add the chocolate chips and stir until combined
Put into a regular loaf pan, coated with cooking spray, and bake for approximately 1 hour.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBEAUVAIS.