Couscous with feta and tomatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.9
  • Total Fat: 9.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 906.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.1 g

View full nutritional breakdown of Couscous with feta and tomatoes calories by ingredient



Number of Servings: 4

Ingredients

    Couscous mix, grape/cherry tomatoes, and feta cheese.

Directions

Prepare couscous as directed. Dice feta into small cubes. Cut tomatoes into halves or quarters. Toss.

Number of Servings: 4

Recipe submitted by SparkPeople user EANTHONYDC.