Tangy Summer Cucumber Sandwich


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 328.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Tangy Summer Cucumber Sandwich calories by ingredient
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Introduction

A great way to start summer! A great way to start summer!
Number of Servings: 1

Ingredients

    Cucumber (peeled), 1 small (6-3/8" long)

    Nature's Own Light Honey Wheat Bread, 2 slices

    Kraft Mayo Light Mayonnaise, 1 tbsp

    Lemon juice, 1 tbsp

    Dill weed, dried, 1 tsp

    Dried Mint, 1 tsp

Directions

Peel and slice cucumber into rounds or strips. Mix together mayo, lemon juice, dill weed, and mint and spread evenly on the wheat bread. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user KENDOQUEEN.

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Member Ratings For This Recipe

  • I really liked the sauce, but I used Kraft Mayo with Olive Oil, and Sara Lee 45 Calories & Delightful!!! It was delish. - 1/8/10

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