Three Bean Rice Noodle Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 325.7 mg
  • Total Carbs: 39.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Three Bean Rice Noodle Salad calories by ingredient


Introduction

This cold protein filled salad goes with anything or stands alone on the hot summer days. You can add any kind of cold meat to it to make it a main dish. We often eat it as is when its so hot, but the hungries won't go away. You can use canned beans for all of this recipe. This cold protein filled salad goes with anything or stands alone on the hot summer days. You can add any kind of cold meat to it to make it a main dish. We often eat it as is when its so hot, but the hungries won't go away. You can use canned beans for all of this recipe.
Number of Servings: 10

Ingredients

    Rice Flour Noodles; 1 small Bag, prepared
    Kidney Beans, 15 oz Can
    Garbonzo Beans, 15 oz Can
    Green Beans, 15 oz Can
    Green Chili Peppers, 3.2 oz Can\
    Any Rice Vinegar
    Oregano, fresh, flaked, or ground
    Basil, fresh, flaked
    Chili Powder, ground

Directions

Prepare Rice Noodles according to package instructions, drain and cool
In a large mixing bowl, add all beans and noodles together, spices and sprinkle with the vinegar
Toss and serve. This salad will stay good in the fridge for a week, without loosing anything, texture, or flavor.


Number of Servings: 10

Recipe submitted by SparkPeople user FAIRYTALEGIRL.