Manhattan Clam Chowder
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 350.7
- Total Fat: 8.6 g
- Cholesterol: 29.9 mg
- Sodium: 397.2 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 8.7 g
- Protein: 17.1 g
View full nutritional breakdown of Manhattan Clam Chowder calories by ingredient
Introduction
Yummy Non Creamy Style Clam Chowder - Bottled Clam Juice was not listed - you need on 8 oz bottle as well Yummy Non Creamy Style Clam Chowder - Bottled Clam Juice was not listed - you need on 8 oz bottle as wellNumber of Servings: 4
Ingredients
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2 tbls Vegetable Oil
1 Large Onion, Chopped
2 Ribs Celery, Chopped
2 Garlic Cloves, Minced
2 Medium Carrots, Cho[[d
5 Medium Potatoes (about 2 lbs), peeled and diced
2 14-1/2 oz cans diced tomatoes, undrained
2 cans baby clams, undrained
1 8 oz bottle clam juice
2 strips turkey bacon, cooked and crumbled
1 teaspoon dried thyme
Hot sauce of your choice if you like this spicy
Directions
In a 6 quart soup pot, heat the oil over medium heat until hot but not smoking Add onion, celery, garlic and carrots and saute fo 5-7 minutes or until the onions are tender, stirring frequently. Add the remaining ingredients and bring to a boil. Reduce heat to low and simmer for 50-55 mnutes, or until potatoes are fork tender. Ladle and serve. Add hot sauce to taste if you like it spicy.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOONBAK.
Makes 3-4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOONBAK.
