Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 350.7
Total Fat 8.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.3 g
Cholesterol 29.9 mg
Sodium 397.2 mg
Potassium 1,392.7 mg
Total Carbohydrate 53.2 g
Dietary Fiber 8.7 g
Sugars 7.4 g
Protein 17.1 g
Vitamin A 325.3 %
Vitamin B-12 0.0 %
Vitamin B-6 37.9 %
Vitamin C 95.6 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 44.7 %
Copper 14.4 %
Folate 52.9 %
Iron 13.3 %
Magnesium 15.1 %
Manganese 23.7 %
Niacin 13.6 %
Pantothenic Acid 8.1 %
Phosphorus 16.1 %
Riboflavin 6.3 %
Selenium 1.8 %
Thiamin 14.8 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Manhattan Clam Chowder

View the full Manhattan Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Manhattan Clam Chowder

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

60 calories of Olive Oil, (0.50 tbsp)

59 calories of Clams, canned, meat only, (0.25 cup)

25 calories of Del Monte Petite Cut Diced Tomatoes, (0.50 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

14 calories of Onions, raw, (0.25 large)

9 calories of Louis Rich Turkey Bacon (1 slice), (0.25 serving)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Garlic, (0.50 cloves)


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