Bacon Mushroom & Onion Fritatta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 225.4
  • Total Fat: 17.1 g
  • Cholesterol: 245.3 mg
  • Sodium: 328.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.4 g

View full nutritional breakdown of Bacon Mushroom & Onion Fritatta calories by ingredient



Number of Servings: 4

Ingredients

    Onions, raw, 2 tbsp chopped
    *Peppers, sweet, red, fresh, 2 tbsp
    Scallions, raw, 2 tbsp chopped
    Mushrooms, fresh, .125 cup, pieces or slices
    Bacon, 4 medium slices, pre-cooked & drained/patted to remove grease, chopped
    Egg, fresh, 4 large
    Cheddar Cheese, .5 cup, shredded
    Monterey Cheese, .5 cup, shredded
    Fresh Chives, 1 tbsp chopped

Directions

Heat oversafe skillet on stove over high heat. Add small amount of butter, oil, or cooking spray. Sautee onions, peppers, & mushrooms until onions are clear. Add scallions & bacon to heat through. Whisk eggs with small amount of water and add to pan. Pull sides of eggs to center tilting pan to move more egg to outside. Continue cooking until top off eggs are still soft but no longer able to be tilted. Turn off burner, add cheeses and chives to top of skillet. Place skillet under broiler until lightly browned.

Number of Servings: 4

Recipe submitted by SparkPeople user ALIRAE21.