Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 225.4
Total Fat 17.1 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 245.3 mg
Sodium 328.3 mg
Potassium 150.0 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.3 g
Sugars 0.2 g
Protein 15.4 g
Vitamin A 18.1 %
Vitamin B-12 14.1 %
Vitamin B-6 6.5 %
Vitamin C 17.0 %
Vitamin D 7.3 %
Vitamin E 3.5 %
Calcium 23.7 %
Copper 2.2 %
Folate 8.5 %
Iron 6.2 %
Magnesium 4.1 %
Manganese 1.9 %
Niacin 3.3 %
Pantothenic Acid 8.3 %
Phosphorus 25.1 %
Riboflavin 23.2 %
Selenium 30.3 %
Thiamin 6.0 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Mushroom & Onion Fritatta

View the full Bacon Mushroom & Onion Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Mushroom & Onion Fritatta

72 calories of Egg, fresh, whole, raw, (1 large)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

55 calories of Monterey Cheese, (0.13 cup, shredded)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Peppers, sweet, red, fresh, (0.50 tbsp)

1 calories of Scallions, raw, (0.50 tbsp chopped)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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