Sweet Potato Souffle
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 353.3
- Total Fat: 12.1 g
- Cholesterol: 49.2 mg
- Sodium: 80.1 mg
- Total Carbs: 59.4 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
View full nutritional breakdown of Sweet Potato Souffle calories by ingredient
Number of Servings: 10
Ingredients
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Ingredients:
Sweet potato, cooked, baked in skin, without salt, 3 cup (remove)
Granulated Sugar, 1 cup (remove)
Salt, 1 dash (remove)
Egg, fresh, 2 large (remove)
Butter, salted, 1 tbsp (remove)
Milk, 1%, .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Topping:
Butter, salted, 1 tbsp (remove)
Brown Sugar, 1 cup, packed (remove)
*Flour, white, .33 cup (remove)
Pecans, 1 cup, chopped (remove)
Directions
Mix all ingredients together. Pour into a greased baking dish(6 quart, 13x9). Cover with topping and bake for 35 minutes at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user LIENLL.
Number of Servings: 10
Recipe submitted by SparkPeople user LIENLL.
