Cranberry Orange Relish with Splenda - 1/4 cup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 29.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Cranberry Orange Relish with Splenda - 1/4 cup calories by ingredient



Number of Servings: 12

Ingredients

    4 cups whole cranberries
    2 whole oranges (unpeeled, but with stem cut off)
    1 cup splenda

    Serving size: 1/4 cup

Directions

Combine 4 cups cranberries, 2 whole oranges and 1 cup of splenda in a food processor. Process until very finely chopped. Let set in fridge for a few hours before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user JENHASKIN.