Stuffing Recipes

Whole wheat bread gives this side staying power. The fruits and vegetables bulk up the dish, so a little goes a long way. A bit of turkey bacon adds another layer of flavor without adding many calories.

A great way to get your kids (or spouse!) to eat their vegetables. But it's so good, you'll want to eat the whole thing yourself.

This creamy casserole is a healthier take on a classic one-dish meal.

Very juicy and appealing dish. Great for parties as it can be all prepped up to the time of cooking in advance.

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings

A lightened up version of a family favorite.

Great crock pot recipe

Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too!

I made this for Thanksgiving last year as adopted from the William Sonoma Dressing recipe. It was really, really good - but had too much butter - so I cut it down for the recipe provided. I also halved the amount of nuts. Just a hint is great.

This method of cooking gives the most flavoursome, tender meat you can imagine!!
Any joint of any meat over about 1kg (2lb) could be cooked this way - using the same base of vegetables, herbs and spices and wine and stock mixture.

A friend shared this recipe with us and my family loves it. It's a quick and easy way to use up left over chicken or turkey.

My mom loves stuffing as much as I abhor it - which is to say, a LOT - so it's no surprise that this loaf (heavily adapted from KAF) is a big hit with her! I made it with raisins, like her Thanksgiving recipe, and used fresh thyme from my garden, too!

This is my Stuffing recipe and not that many calories.
I make a lot and freeze for later enjoyment. This was my Dad's recipe. We also have stuffing in the turkey also. This makes 48 1/2 cup servings

This was my grandmother's Thanksgiving stuffing recipe but I made a few changes to make it healthier... You could add dried cranberries for an added flare. To make it even healthier you could use a butter sub. &/ subtract the potato &/ Use an Egg sub.

Wild goose has very little fat. Using a cooking bag and laying slices of bacon on the breast will keep it moist during baking.

This is a modified version of my grandfather's meat stuffing recipe. Normally he would use ground beef and ground pork but I've substituted the beef for ground turkey and I'm using the leaner cut of Pork Tenderloin. If you want the original flavor, you can substitute extra lean ground beef back in but it raises the fat content significantly.

Quick & easy plus it's sweet so no need for dessert afterwards. My family loves this recipe- it was added to the family cookbook

I put this stuffing together when I was making my very first Thanksgiving dinner. It was proclaimed by all who ate it as the best stuffing. Ever.

Multigrain, low fat, low sodium.

An amazing and plentiful stuffing made mostly with veggies. Low fat.

Several ingredients, long cooking time, excellent stuffing; sever with your favor gravy... good eats.

Adapted from Betty Crocker.com website (this is lighter version) I used lighter versions of everything

I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken livers, but I leave them out to save on the calories, but if you want to try them you could probably use the turkey liver instead. The nutritional info calculation doesn't include the livers.

I use Vidalia onions, but scallions would probably be tasty, too. I've seen variations on this recipe on the Internet with leaks and bacon instead of onions and chicken liver.

This recipe is unique in that it uses fresh thyme and sage, which give it that traditional Thanksgiving flavor.

Great filling for a bell pepper or roll into a whole-wheat tortilla shell and enjoy

This is my own version of this stuffing. It is absolutely tasty AND healthy! Ezekiel Bread is a dense, chewy, flour-less bread made with a variety of whole grains that are minimally processed to keep them as close as possible to what nature intended them to be. You can find it in the frozen section of healthy food grocery stores such as Whole Foods, Wild Oats or Trader Joe's. I had to guesstimate how many tbsp 10 shallots (baby onions) would be, so the calorie content may be slightly off because of that! You can also sub any loaf of whole grain bread for the Ezekiel Bread if you can't find it and vegetable broth instead of chicken if you want to keep this vegan, but it will change the calorie content of the recipe as posted. Recipe nutritional info as posted uses plain Ezekiel Bread and chicken broth.

Made be made as appetizer balls or in casserole dish.

This hearty side dish includes pine nuts, which are a waist slimming MUFA. As a side dish, halve each half to yield 8 servings. Also yummy all by itself as a complete meatless meal! You can reduce the calorie count if you leave out the cheese or use reduced fat cheese, and it still tastes great!