Lunch Recipes (Most Popular)
meatless. A native French speaker told me this is ‘stirred stew’ you may be surprised how good the finished blend is.
A recipe you alter to taste of course. However, I keep the eggplant no less than half the beginning volume. At first it may seem dry, but all cooks down. Use a low heat and cover it. Fresh tomatoes do not improve it.
I used the mushrooms.
This is an indian side dish that can be taken with Indian bread, chapati or phulka.
I cut a pillsbury pizza crust in half so I could have two different pizzas. Put the sauce and the cheese on it and bake as directed on the package of the crust.
A terrific twist on a classic! The addition of the tofu makes ths soup thicker without the need for milk or cream.
Made in 20 minutes, these open-faced sandwiches are great for when you're short on time!