Lunch Recipes (Most Popular)
A Peruvian dish of stir-fried beef, onions, tomatoes, and red bell pepper served with French fries and rice
A Peruvian dish made with whitefish, onions, tomatoes, and bell peppers and served with French fries and rice
A Peruvian dish made of chicken, onions, tomatoes, and red bell pepper served with French fries and rice
This is a large batch because we like it so much that everyone one will want some. It will make twelve .75 cup portions and keep well for three days.
Feel free to swap the lettuce and spinach for your favorite greens. You can also change up the veggies
Yummy versatile recipe. Have it for lunch or snack. You can substitute a medium bell for the baby peppers. Also you can use more parsley and eliminate the cilantro. You can also use more olive oil in a skillet and cook the fritters in the stove,or eliminate the extra oil to reduce calories. If you choose the latter method. Just spray muffin pan and drop by tablespoon to make 12f fritters. Then bake at 350 for 15 minutes.
Hearty, creamy soup without cream or milk. Great comfort food for a cold day.
This salad can be eaten right away, or put it in the fridge for an hour so the flavors can bled.
I know. Quiche isn't supposed to be light. Not if you want it to taste good, anyway. It can be done, though. To reduce fat and carbs further use olive oil instead of butter, and nix the crust. Beware, though, that the custard will stick terribly without additional greasing of the pan.
This homemade soup is good on a winter's day or when you feel a little out of sorts, plus it will make a delicious aroma throughout your home. A great comfort food.