Side Dish Recipes (Most Popular)

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Kristi's Amazing Crab Rangoon's
Kristi's Amazing Crab Rangoon's

These will knock your socks off. Way better than take out!

Easy Edamame Appetizer
Easy Edamame Appetizer

Simple and Satisfying

15 Bean Salad
15 Bean Salad

Great side for BBQ's or to accompany your lunch

Zucchini Casserole
Zucchini Casserole

This a pretty easy throw together recipe. I add whatever veggies I have into this casserole. I do not always add the shredded cheese.

Baked Vegetable Egg Rolls
Baked Vegetable Egg Rolls

recipe from www.fortheloveofcooking.com

Jeff & Beth's Sweet and Sticky Chicken Wings
Jeff & Beth's Sweet and Sticky Chicken Wings

recipe courtesy of Weber's Big Book of Grilling.

Cooked Vegetable Medley
Cooked Vegetable Medley

I used to make these quite often and now that summer is right around the corner, I'm certain that we'll be making them again as their a family favorite!

Whether you cook them on the grill, in the oven or even in the campfire, their sure to be a wonderful compliment to any dish.

Edamame Succotash
Edamame Succotash

Inspired by Fishbone Grille's side dish, this is an updated classic for those of us who don't like lima beans!

5 Bean Casserole-Sweet and Sour
5 Bean Casserole-Sweet and Sour

good recipe for added potassium and magnesium in your diet

Baba Ganoush
Baba Ganoush

I have only made this recipe once. It was good, but if I make it again I will reduce the amount of tahini.

Zucchini Tomato Salsa
Zucchini Tomato Salsa

Note: Cumin in the ground form, also good with cilantro and sweet peppers.

1. Mix 1st 6 ingredients together.

2. In a small bowl or measuring cup combine the last 6 ingredients and stir to desolve.

3. Add liquid to veggies, stir.

4. Refrigerate and stir occasionally.

creamy corn and rice bake
creamy corn and rice bake

A creamy yummy rice dish when you need something filling. Good to use left over brown rice.

Spicy Peach & Plum Salsa
Spicy Peach & Plum Salsa

Yummy on chicken, fish, pork

Hott Mama Salsa
Hott Mama Salsa

add all the ingredients into a food processor. Pulse on low until ingredients are chopped into small pieces. Add 1 tsp of salt at a time until you reach your level of saltiness. refrigerate for about 2 hours and serve! This is the most amazing fresh salsa you will ever taste!

Very Veggie salad
Very Veggie salad

This salad is packed with amazing nutrients and it tastes so good!

Deviled Eggs
Deviled Eggs

Deviled eggs using lite mayo and sprinkled with paprika.

Home Made Mayo
Home Made Mayo

Easy home made mayonnaise

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